Passover Potato Kugel Recipe

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0 votes | 1221 views
Servings: 6

Ingredients

Cost per serving $0.37 view details

Directions

  1. Peel and grate potatoes quickly so they do not turn brown. Squeeze out as much water as you can from potatoes. Add in the Large eggs and mix well. Add in matzo meal and mix together. Saute/fry onions till lightly browned. Add in to batter, do not drain off fat. Pour into greased pan. Bake into a preheated 350 oven for 1 hour or possibly till browned at the edges.
  2. Enjoy, Monica in CT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 6 servings
Calories 237  
Calories from Fat 92 39%
Total Fat 10.33g 13%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 34mg 1%
Potassium 743mg 21%
Total Carbs 31.12g 8%
Dietary Fiber 4.1g 14%
Sugars 2.77g 2%
Protein 5.66g 9%
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