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Add a photoServings: 10
Ingredients
- 1/2 c. unsalted butter, softened
- 1/3 c. sugar
- 1/3 c. brown sugar, packed
- 1 egg
- 1 tsp vanilla
- 1 c. all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6-1/2 ounce white chocolate, minced
- 3/4 c. macadamia nuts, halved
Directions
- Preheat oven to 375°F.Blend butter, sugars, egg, and vanilla till fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add in flour, baking soda and salt and mix till just combined. Stir in chocolate and nuts.
- Don't overmix. Arrange on a lightly greased or possibly parchment-lined cookie sheet, spaced about 2 inches apart.
- Bake at 375°F till lightly brown around edges, about 15 min. Cool on cookie sheet for 3 min, then remove to racks and cool completely. Store in air days at room temperature or possibly freeze 3 weeks.
- Serving Size: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 158 | 51% |
| Total Fat 18.04g | 23% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 148mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 34.84g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 24.92g | 17% |
| Protein 3.28g | 5% |
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