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Add a photoServings: 1
Ingredients
- 1 x Recipe basic pizza bread
- 1 c. Grated Pecorino Romano cheese
- 1 c. Grated Parmesan Cheese
- 1/4 c. Extra virgin extra virgin olive oil
- 1 Tbsp. Sea salt
Directions
- Follow instructions for 1 large pizza, but form dough into large rectangle.
- Using a rolling pin or possibly your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with extra virgin olive oil and sprinkle with salt. Bake 10 to 15 min till golden on top and bottom.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 908 | |
| Calories from Fat 729 | 80% |
| Total Fat 82.61g | 103% |
| Saturated Fat 24.76g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 8507mg | 354% |
| Potassium 127mg | 4% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.9g | 1% |
| Protein 38.46g | 62% |
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