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White Bean & Pesto Salad Recipe

Name: White Bean & Pesto Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup fresh basil; 1 vine ripe tomato; 1 large clove garlic; ½ cup grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 1 teaspoon vinegar; ½ teaspoon sugar; 2 tablespoons olive oil; 1 cup white beans (cannellini), drained and rinsed; 1 lb. of your favorite macaroni

by Catherine Pappas

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.37 view details

1 cup fresh basil
1 vine ripe tomato
1 large clove garlic
½ cup grated parmesan cheese
½ teaspoon salt
¼ teaspoon red pepper flakes
1 teaspoon vinegar
½ teaspoon sugar
2 tablespoons olive oil
1 cup white beans (cannellini), drained and rinsed
1 lb. of your favorite macaroni

Directions

In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and creamy.
Prepare macaroni as directed. Place macaroni in a serving bowl.
Add pesto and beans to the macaroni and toss. Take a little extra fresh basil, give it a fine chop and toss it in with the macaroni.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 4 servings
Calories 286
Calories from Fat 95	33%
Total Fat 10.78g	13%
Saturated Fat 3.21g	13%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 490mg	20%
Potassium 937mg	27%
Total Carbs 31.81g	8%
Dietary Fiber 7.8g	26%
Sugars 1.73g	1%
Protein 16.77g	27%

White Bean & Pesto Salad Recipe

Ingredients

Directions