Italian White Bean And Artichoke Salad Recipe

• 2 1/2 Tbsp. red wine vinegar
• 2 Tbsp. extra virgin olive oil
• 1 tsp tomato paste
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 x garlic clove chopped
• 6 c. thinly sliced spinach about 5 c.
• 2 c. green bell pepper strips
• 3/4 c. diced sharp Provolone cheese (3-ounces)
• 1/2 c. diagonally sliced celery
• 1/2 c. vertically sliced red onion
• 2 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh parsley
• 19 ounce canned cannellini beans or possibly other white beans liquid removed
• 14 ounce canned artichoke hearts liquid removed and quartered

Directions