Watermelon Lemon Slush - Blender Recipe

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Servings: 4

Ingredients

Cost per serving $4.09 view details
  • 4 lemon herbal tea bags
  • 3/4 c. warm water
  • 5 T sugar
  • 5 c. seeded watermelon, cut up
  • 1 c. ice cubes (6 or possibly 8)

Directions

  1. Steep tea bags in hot water for about 5 min. Remove bags and stir in sugar till dissolved. Then refrigerate. In blender process tea mix with watermelon till well blended. Add in cubes 1 at a time and crush. Pour in glasses and garnish with additional watermelon if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 299  
Calories from Fat 198 66%
Total Fat 23.66g 30%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 324mg 9%
Total Carbs 12.9g 3%
Dietary Fiber 0.0g 0%
Sugars 5.25g 4%
Protein 14.15g 23%
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