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Add a photoServings: 12
Ingredients
- 1 1/2 lbs. chocolate almond bark
- 3 tbsp. peanut butter
- 14 c. popped popcorn
- 3 c. Rice Krispies
- 2 c. peanuts
Directions
- Heat chocolate and peanut butter in microwave. Pour over rest of ingredients. Spray cookie sheets with non-stick spray. Spread popcorn on cookie sheets and let set. Break apart. Store in airtight containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 12 servings | |
| Calories 1649 | |
| Calories from Fat 877 | 53% |
| Total Fat 97.54g | 122% |
| Saturated Fat 21.56g | 86% |
| Trans Fat 26.14g | |
| Cholesterol 11mg | 4% |
| Sodium 2284mg | 95% |
| Potassium 812mg | 23% |
| Total Carbs 163.98g | 44% |
| Dietary Fiber 29.9g | 100% |
| Sugars 3.38g | 2% |
| Protein 32.13g | 51% |
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