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Washington Apple Pancake Recipe

Name: Washington Apple Pancake
Ingredients: 2 large eggs; 4 T butter; 1 teaspoon cinnamon; 1/2 c. flour; 2 T sugar; 1/2 teaspoon nutmeg; 1/2 c. lowfat milk; 4 c. apples, sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.25 view details

2 large eggs
4 T butter
1 teaspoon cinnamon
1/2 c. flour
2 T sugar
1/2 teaspoon nutmeg
1/2 c. lowfat milk
4 c. apples, sliced

Directions

Beat large eggs with fork. Add in flour to lowfat milk, then add in to egg mix and beat. In a large frying pan, heat 3 tbsp butter. Add in batter. Bake at 425 degrees for 15 to 20 min.Meanwhile, in saucepan heat 1 tbsp butter. Add in apples, sugar, cinnamon and nutmeg and cook 10 min. When batter is baked, slide pancake into a pie plate. Add in apple mix. Bake at 425 degrees for 10 min.

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Amount Per Serving	%DV
Serving Size 382g
Recipe makes 2 servings
Calories 424
Calories from Fat 132	31%
Total Fat 14.99g	19%
Saturated Fat 7.91g	32%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 153mg	6%
Potassium 440mg	13%
Total Carbs 63.6g	17%
Dietary Fiber 6.9g	23%
Sugars 31.24g	21%
Protein 12.2g	20%

Washington Apple Pancake Recipe

Ingredients