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Add a photoI can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like.
Servings: 4
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Ingredients
- 3 lb ribs (I cut mine into individual ribs, but you can cut it into small sections if you like)
- 2 large shallots, minced
- 1/2 c fish sauce
- 1/4 tsp salt
- 1 tsp pepper
- 1/3 c sugar
Directions
- Separate the ribs if you are going too and set them into a large bowl or plastic bag.
- In a small bowl stir together the fish sauce, shallot, salt, pepper and sugar. Stir until the sugar is dissolved.
- Pour over the ribs and marinate over night.
- On a medium grill, cook the ribs about 8-10 minutes a side, until a meat thermometer inserted near the bone reads 165 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2925mg | 122% |
| Potassium 111mg | 3% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.97g | 12% |
| Protein 1.88g | 3% |
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