Grilled Pork Ribs (Costillas De Puerco A La Parrilla) Recipe

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Servings: 6


Cost per serving $1.79 view details


  1. Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves oregano. Remove from water.
  2. To make the recado, grind the annatto seeds with a molcajete. Add in remaining spices and garlic and grind thoroughly, using sour orange juice to make a paste.
  3. Rub the recado over the ribs, and grill till done.
  4. For the sauce: The tomatoes can be roasted over the grill about 10 min, over an open fire, or possibly in a comal or possibly frying pan. Roast the onion and garlic.
  5. Mix the spice-blend ingredients with the tomatoes in a blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 6 servings
Calories 363  
Calories from Fat 227 63%
Total Fat 25.25g 32%
Saturated Fat 8.07g 32%
Trans Fat 0.23g  
Cholesterol 85mg 28%
Sodium 97mg 4%
Potassium 672mg 19%
Total Carbs 15.5g 4%
Dietary Fiber 3.3g 11%
Sugars 7.02g 5%
Protein 18.75g 30%
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