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Versatile Chocolate Pie Recipe

Name: Versatile Chocolate Pie
Ingredients: 1 baked pie shell; 1 c. sugar; 1 teaspoon vanilla; 2 tbsp. Hershey's unsweetened powdered chocolate; 1/2 c. butter; 3 egg yolks; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

1 baked pie shell
1 c. sugar
1 teaspoon vanilla
2 tbsp. Hershey's unsweetened powdered chocolate
1/2 c. butter
3 egg yolks
1/2 c. lowfat milk

Directions

Combine butter, sugar, egg yolks, vanilla, lowfat milk and Hershey's chocolate in saucepan and cook over medium heat till thickened. Pour into pie shell. Top with meringue made by beating egg whites till stiff and gradually beating in sugar. Place pie in 450 degree oven till brown. Cold before serving. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 289
Calories from Fat 149	52%
Total Fat 16.98g	21%
Saturated Fat 10.74g	43%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 119mg	5%
Potassium 60mg	2%
Total Carbs 35.26g	9%
Dietary Fiber 0.5g	2%
Sugars 34.49g	23%
Protein 1.2g	2%

Versatile Chocolate Pie Recipe

Ingredients