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Add a photoServings: 1
Ingredients
- 1 x Pie shell, baked and cooled
- 1/2 c. Butter
- 3/4 c. Sugar
- 1 ounce Chocolate square *
- 1 tsp Vanilla
- 2 x Large eggs Whipped cream and walnuts for topping, optional
Directions
- * NOTE: the book did not specify what type of chocolate to use.
- Make your favorite single 8 inch pie shell.
- Cream butter, add in sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add in Large eggs, one at a time, beating 5 min after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. Refrigerate1 to 2 hrs. Before serving top with whipped cream and walnuts, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1689 | |
| Calories from Fat 1022 | 61% |
| Total Fat 116.69g | 146% |
| Saturated Fat 70.53g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 799mg | 33% |
| Potassium 404mg | 12% |
| Total Carbs 159.79g | 43% |
| Dietary Fiber 4.7g | 16% |
| Sugars 151.48g | 101% |
| Protein 17.02g | 27% |
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