Venetian Shrimp Spaghetti Recipe

• 2 c. cleaned, raw shrimp
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 1/4 c. butter
• 6 tbsp. extra virgin olive oil
• 1 (4 1/2 ounce.) jar marinated artichoke hearts, sliced
• 1 teaspoon garlic salt
• 1 dash of Tabasco sauce
• 2 green onions (tops and bottoms), minced separately
• 1/4 c. fresh, grated Parmesan cheese
• 1 (8 ounce.) pkg. vermicelli
• Pepper

Directions