Mom's Vegetable Soup Recipe

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0 votes | 1807 views
Servings: 8

Ingredients

Cost per serving $1.33 view details

Directions

  1. In 12 qt pan boil beef, bones, cabbage. Skim. Boil 1/2 hour. Add in tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. Add in frzn vegetables and butter. Cook till tender. Keep lid on pot at all times. Mr. Scott (a chef) said the secret to a good soup is butter. Serves family of 12 and some to freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 283  
Calories from Fat 207 73%
Total Fat 23.54g 29%
Saturated Fat 14.66g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 237mg 10%
Potassium 512mg 15%
Total Carbs 18.18g 5%
Dietary Fiber 3.9g 13%
Sugars 7.65g 5%
Protein 2.96g 5%
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