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Vegetable Pizza Breads Recipe

Name: Vegetable Pizza Breads
Ingredients: 2 Packages crescent rolls; 2 (8 ounce.) Packages cream cheese, softened; 3/4 c. salad dressing; 1 teaspoon garlic pwdr; 1 teaspoon celery seed; 1/2 teaspoon dill seed; 2 c. alfalfa sprouts; 1 c. minced tomatoes; 1/2 c. green onions; 1/2 c. green peppers; 1/2 c. minced mushrooms; 1 shredded carrot; 1 c. sunflower seed kernels; 2 c. grated cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.38 view details

2 Packages crescent rolls
2 (8 ounce.) Packages cream cheese, softened
3/4 c. salad dressing
1 teaspoon garlic pwdr
1 teaspoon celery seed
1/2 teaspoon dill seed
2 c. alfalfa sprouts
1 c. minced tomatoes
1/2 c. green onions
1/2 c. green peppers
1/2 c. minced mushrooms
1 shredded carrot
1 c. sunflower seed kernels
2 c. grated cheddar cheese

Directions

Pat crescent rolls onto a lightly greased 15" x 10 1/2" pan and bake according to package directions to a light brown. Cold. Mix cream cheese, salad dressing and spices. Spread over cooled crust. Top with sprouts and vegetables. Sprinkle with sunflower seed kernels. Cover with the grated cheese. Chill for several hrs or possibly overnight. Serve cool.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 344
Calories from Fat 245	71%
Total Fat 27.97g	35%
Saturated Fat 12.65g	51%
Trans Fat 0.09g
Cholesterol 65mg	22%
Sodium 511mg	21%
Potassium 221mg	6%
Total Carbs 14.7g	4%
Dietary Fiber 1.5g	5%
Sugars 5.71g	4%
Protein 10.45g	17%

Vegetable Pizza Breads Recipe

Ingredients