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Pasta With Red Pepper And Broccoli Recipe

Name: Pasta With Red Pepper And Broccoli
Ingredients: 32 ounce Fat-free chicken broth; 1 tsp Lemon peel, grated; Black pepper, to taste; 3 c. Broccoli florets; 1 x Red pepper, oven roasted for 10-15 min, cut in strips; 8 ounce Angel hair pasta, uncooked; 1 Tbsp. Romano cheese, grated; Crushed red pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.43 view details

32 ounce Fat-free chicken broth
1 tsp Lemon peel, grated
Â Â Black pepper, to taste
3 c. Broccoli florets
1 x Red pepper, oven roasted for 10-15 min, cut in strips
8 ounce Angel hair pasta, uncooked
1 Tbsp. Romano cheese, grated
Â Â Crushed red pepper, to taste

Directions

Combine broth, lemon peel, and black pepper in a large saucepan and bring to a boil. Stir in broccoli, red pepper and pasta; return to a boil. Reduce heat and simmer, stirring frequently, till pasta is tender. Transfer to pasta bowls and sprinkle with cheese and crushed red pepper, if you like.

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Amount Per Serving	%DV
Serving Size 378g
Recipe makes 4 servings
Calories 270
Calories from Fat 21	8%
Total Fat 2.38g	3%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 422mg	18%
Potassium 546mg	16%
Total Carbs 49.17g	13%
Dietary Fiber 4.9g	16%
Sugars 4.32g	3%
Protein 12.5g	20%

Pasta With Red Pepper And Broccoli Recipe

Ingredients