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Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Ingredients: 1 1/2 pound stew beef or possibly chuck steak; 1 teaspoon salt; 1 teaspoon pepper; 1 beef bouillon cube; 1/2 c. minced onion; 1 c. minced celery; 1 c/ cjp[[ed cabbage; 4-5 carrots, sliced; 1 (16 ounce.) can Italian style tomatoes; 1 tbsp. Worcestershire sauce; 1/4 teaspoon oregano; 2 bay leaves

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.60 view details

1 1/2 pound stew beef or possibly chuck steak
1 teaspoon salt
1 teaspoon pepper
1 beef bouillon cube
1/2 c. minced onion
1 c. minced celery
1 c/ cjp[[ed cabbage
4-5 carrots, sliced
1 (16 ounce.) can Italian style tomatoes
1 tbsp. Worcestershire sauce
1/4 teaspoon oregano
2 bay leaves

Directions

Cover meat with water in large kettle. Add in salt, pepper, and bay leaf. Bring to boil while preparing vegetables. Add in vegetables and simmer at least 2 1/2 hrs. Remove meat and bay leaves. Cut meat into bite size pcs. Add in to kettle. Add in tomatoes, Worcestershire sauce and bouillon cube. Simmer for 1/2 hour longer and serve warm.

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Amount Per Serving	%DV
Serving Size 770g
Recipe makes 2 servings
Calories 426
Calories from Fat 177	42%
Total Fat 19.65g	25%
Saturated Fat 8.38g	34%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 3314mg	138%
Potassium 1459mg	42%
Total Carbs 45.83g	12%
Dietary Fiber 9.8g	33%
Sugars 14.53g	10%
Protein 20.38g	33%

Vegetable Beef Soup Recipe

Ingredients