Veal With Artichokes & Mushrooms Recipe

• 1/4 c. flour
• 1/4 c. freshly grated Parmesan cheese
• 1/2 teaspoon J.D.'s Magic
• 6 veal cutlets
• 2 Large eggs, beaten
• 3 tbsp. extra virgin olive oil
• 2 tbsp. lemon juice
• 1/2 c. whipping cream
• 1 tbsp. white wine
• 1 c. sliced fresh mushrooms
• 1 (14 ounce.) can artichoke hearts, halved
• 2 tbsp. freshly grated Parmesan cheese
• 1/4 teaspoon salt
• Dash of cayenne pepper
• 2 tbsp. lemon juice
• 2 tbsp. fresh parsley, minced

Directions