Veal Stroganoff Recipe

• Vegetable cooking spray
• 2 c. sliced fresh mushrooms
• 1/2 sm. onion, thinly sliced
• 1/4 c. all-purpose flour
• 1/4 teaspoon pepper, divided
• 1 pound lean veal cutlets, cut into bite size pcs
• 2 teaspoon extra virgin olive oil, divided
• 1/2 c. water
• 1/2 teaspoon beef flavored bouillon granules
• 1/2 teaspoon dry whole basil
• 1/4 teaspoon dry whole rosemary, crushed
• 1/8 teaspoon salt
• 1/2 c. plain yogurt cheese
• 2 c. warm cooked wide egg noodles, cooked without salt or possibly fat
• 1 tbsp. minced parsley

Directions