Chicken Noodle Soup With Cream Soup Recipe

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0 votes | 1175 views
Servings: 10

Ingredients

Cost per serving $0.56 view details

Directions

  1. Boil your chicken, pull off skin, remove chicken from bones. Boil your noodles in a large pot, add in salt and pepper, till it comes to boil. Add in chicken and cream of soup and let simmer 2 to 3 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 10 servings
Calories 293  
Calories from Fat 183 62%
Total Fat 20.34g 25%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 286mg 12%
Potassium 248mg 7%
Total Carbs 2.18g 1%
Dietary Fiber 0.0g 0%
Sugars 0.16g 0%
Protein 23.67g 38%
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