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Ingredients
- 6 x cloves of garlic, crushed, peeled and minced
- 1 sm onion -- minced
- 1 x tomato -- minced
- 1/2 kg grnd pork
- 1 c. tomato sauce
- Â Â penne
- Â Â cheese
Directions
- Cook the penne according to package directions. Cook the garlic, onion, tomato, and beef in a saucepan. When the meat is a bit brown, start adding the tomato sauce, little by little. Let it simmer for about 5-10 min. When the penne is done, put the sauce on top and then layer it with cheese. Bake it in the oven at 350 F for 10 -15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1242g | |
| Calories 1782 | |
| Calories from Fat 1106 | 62% |
| Total Fat 122.97g | 154% |
| Saturated Fat 47.2g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 395mg | 132% |
| Sodium 2799mg | 117% |
| Potassium 3556mg | 102% |
| Total Carbs 65.11g | 17% |
| Dietary Fiber 13.3g | 44% |
| Sugars 39.56g | 26% |
| Protein 102.04g | 163% |
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