Veal Cutlets With Lemon Recipe

Name: Veal Cutlets With Lemon
Ingredients: 4 veal cutlets; Flour for coating; Salt and pepper; 1 tbsp. oil; 5 tbsp. butter; 2 tbsp. lemon juice; 3 tbsp. chicken stock or possibly broth; 3 tbsp. minced parsley; Lemon slices

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.96 view details

4 veal cutlets
Flour for coating
Salt and pepper
1 tbsp. oil
5 tbsp. butter
2 tbsp. lemon juice
3 tbsp. chicken stock or possibly broth
3 tbsp. minced parsley
Lemon slices

Directions

Cut veal into 2-4 equal pcs. Season flour with salt and pepper and use to coat the veal.
Heat oil and 3 Tbsp. butter. Add in veal and saute/fry for 5 to 6 min on each side or possibly till tender. Place on a warmed serving platter and keep warm.
Add in lemon juice and stock to pan juices. Bring to boil for 1 minute. Add in parsley and remaining butter and stir till blended. Pour over veal and garnish with lemon slices and serve.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 2 servings
Calories 326
Calories from Fat 314	96%
Total Fat 35.71g	45%
Saturated Fat 18.76g	75%
Trans Fat 0.18g
Cholesterol 76mg	25%
Sodium 243mg	10%
Potassium 96mg	3%
Total Carbs 3.2g	1%
Dietary Fiber 0.8g	3%
Sugars 0.82g	1%
Protein 0.91g	1%

Veal Cutlets With Lemon Recipe

Ingredients