Kirsch Schnitzel (Veal Cutlets With Cherry Sauce) Recipe

Name: Kirsch Schnitzel (Veal Cutlets With Cherry Sauce)
Ingredients: 4 x Veal Cutlets, Lean *; 1 tsp Vegetable Oil; 1/2 tsp Salt; 1/8 tsp Pepper, White; 1/4 c. Red Wine; 2 tsp Evaporated Lowfat milk; 16 ounce Cherries,Tart, Canned, Drain; 1 x Parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.95 view details

4 x Veal Cutlets, Lean *
1 tsp Vegetable Oil
1/2 tsp Salt
1/8 tsp Pepper, White
1/4 c. Red Wine
2 tsp Evaporated Lowfat milk
16 ounce Cherries,Tart, Canned, Drain
1 x Parsley

Directions

* Veal cutlets should weigh about 6 ounce each.
Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side approximately 3 min. Season with salt and pepper.
Remove cutlets from pan and keep them hot. Blend wine and evaporated lowfat milk in a pan and simmer for 3 min. Add in cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but Don't boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 92
Calories from Fat 13	14%
Total Fat 1.54g	2%
Saturated Fat 0.25g	1%
Trans Fat 0.03g
Cholesterol 1mg	0%
Sodium 294mg	12%
Potassium 260mg	7%
Total Carbs 17.41g	5%
Dietary Fiber 2.2g	7%
Sugars 13.73g	9%
Protein 1.31g	2%

Kirsch Schnitzel (Veal Cutlets With Cherry Sauce) Recipe

Ingredients