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Madonna Salad Recipe

Name: Madonna Salad
Ingredients: 1 pkt (small) apricot jello; 1/2 c. Sugar (scant); 1 can (small) crushed pineapple (in it's own juice, if in syrup, decrease sugar by 1/2); 1 pkt (8 ounce) cream cheese; 1 jar (large) apricot babyfood with tapioca; 1 ct (8 ounce) of Cold Whip

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.47 view details

1 pkt (small) apricot jello
1/2 c. Sugar (scant)
1 can (small) crushed pineapple (in it's own juice, if in syrup, decrease sugar by 1/2)
1 pkt (8 ounce) cream cheese
1 jar (large) apricot babyfood with tapioca
1 ct (8 ounce) of Cold Whip

Directions

Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a boil. Cold. Cream together, cream cheese & jar of baby food. Combine with cooled mix & mix in Cold Whip.
Refrigerateat least 2 hrs or possibly more before serving.

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Amount Per Recipe	%DV
Recipe Size 353g
Calories 1271
Calories from Fat 691	54%
Total Fat 78.55g	98%
Saturated Fat 43.94g	176%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 899mg	37%
Potassium 364mg	10%
Total Carbs 133.07g	35%
Dietary Fiber 1.1g	4%
Sugars 118.89g	79%
Protein 14.35g	23%

Madonna Salad Recipe

Ingredients