Uncooked Orange Buttercream Frosting Recipe

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0 votes | 1247 views
Servings: 8

Ingredients

Cost per serving $0.25 view details

Directions

  1. Combine rinds and orange juice. Let stand 10 min. Strain if you like. Cream butter till light. Add in egg yolk, salt and lemon juice. Gradually add in confectioners' sugar. Makes 2 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 275  
Calories from Fat 51 19%
Total Fat 5.83g 7%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 78mg 3%
Potassium 20mg 1%
Total Carbs 57.39g 15%
Dietary Fiber 0.0g 0%
Sugars 56.2g 37%
Protein 0.12g 0%
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