Tuna Sashimi Recipe

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Ingredients

  • Sushi grade tuna, cut 2- x 1 1/2- x 1/4-inches (1 ½ pounds)
  • 24
  • Slices
  • Cucumber, cut thin into semi-circles
  • 4
  • Sprigs
  • Garlic chives, bias cut into ¼-inch pieces
  • 2
  • Each
  • Passion fruits, ripe (wrinkled)
  • 2
  • Tbsp
  • Cocoa Nibs, organic raw
  • For the avocado mousse
  • 1
  • Medium
  • Avocado peeled, pitted, and cut into chunks
  • 2
  • Tbsp
  • Fresh squeezed lime juice (1 medium lime)
  • Tsp
  • Kosher Salt or sea salt
  • 1
  • Tbsp
  • Extra virgin olive oil
  • For the fried plaintain chips
  • 2
  • Cups
  • Canola oil
  • 1
  • Medium
  • Plantain, peeled and cut thinly on a bias
  • Kosher salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 433  
Calories from Fat 190 44%
Total Fat 21.14g 26%
Saturated Fat 3.15g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1641mg 47%
Total Carbs 65.95g 18%
Dietary Fiber 15.7g 52%
Sugars 24.18g 16%
Protein 6.72g 11%
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