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Add a photoServings: 8
Ingredients
Directions
- Combine all ingredients except for mashed potatoes and cheese. Knead into ball. Cover bowl for 10 min. Combine potatoes and cheese. Roll out dough. Cut with a glass. Put a Tbsp. of filling in center on the sticky side. Press together edges.
- Drop into boiling water. Boil over medium heat till they rise to the top. Put on towel to dry. They can also be fried in oil, or possibly in butter with onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.18g | 14% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 305mg | 13% |
| Potassium 288mg | 8% |
| Total Carbs 43.7g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.64g | 0% |
| Protein 13.6g | 22% |
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