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Add a photoServings: 4
Ingredients
- 1 Tbsp. Vegetable oil
- 1 lb Grnd beef
- 1 pkt (16 ounce.) frzn potato pierogis, thawed
- 1 pkt (10 ounce.) frzn broccoli, thawed
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 c. (4 ounce.) shredded cheddar cheese
Directions
- In a large skillet, heat oil over medium-high heat. Add in grnd beef and cook till no longer pink, stirring to break up the beef; drain.
- Add in pierogis and cook 4 to 5 min, or possibly till heated through. Stir in broccoli, salt and black pepper. Top with cheese. Reduce heat to low, cover and cook 2 to 3 min, or possibly till the cheese melts and the broccoli is heated through.
- Makes 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 418 | |
| Calories from Fat 289 | 69% |
| Total Fat 32.32g | 40% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.09g | |
| Cholesterol 108mg | 36% |
| Sodium 546mg | 23% |
| Potassium 445mg | 13% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.88g | 1% |
| Protein 27.99g | 45% |
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