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Add a photoServings: 4
Ingredients
- 21oz (600g) of fresh salmon
- 7oz (200g) of smoked salmon
- 1 minced shallot
- 1 tbsp minced flat parsley
- 1 tbsp minced dill plus 1 sprig for decoration
- 1 tbsp minced chives
- 1 lime
- 3 tbsps extra virgin olive oil
- 2 leaves fresh basil
- 2 large tomatoes
- 4 tsps soy sauce
- Pepper, salt
Directions
- Remove skin from salmon and cut into small cubes
- slices of smoked salmon into small pcs
- Put salmon pcs in a salad bowl
- Add in minced dill, parsley and minced chives
- Pour lime juice and extra virgin olive oil over ingredients
- Mix well
- Salt and pepper
- Cover salad bowl with plastic wrap and store in refrigerator for 1 hour
- Blanch (plunge tomatoes in boiling water for 1 minute then remove skin) tomatoes and cut into small cubes
- Chop basil leaves and combine tomatoes with a dribble of extra virgin olive oil
- Arrange salmon mix in the center of plates
- Cover salmon with tomato cubes and basil and arrange some around circles
- Pour 1 tsp of soy sauce on the plate around the composition
- Unmold
- Decorate with a tiny sprig of dill and a few crystals of cooking salt on the tomatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 435 | |
| Calories from Fat 242 | 56% |
| Total Fat 26.84g | 34% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 421mg | 18% |
| Potassium 952mg | 27% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.55g | 2% |
| Protein 41.75g | 67% |
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