Two Hour Nut Roll Recipe

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Servings: 12


Cost per serving $0.44 view details


  1. Dissolve yeast in hot lowfat milk; set aside. Combine flour, butter, salt, sugar, Large eggs and lowfat sour cream. Add in yeast mix; blend well. Divide dough into 4 parts and roll our each part thin as for jelly roll. Spread each part with one full jar of nut or possibly poppy seed filling. Roll up and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk. Bake at 350 degrees for 35 to 40 min. Sprinkle top with confectioners sugar.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 434  
Calories from Fat 185 43%
Total Fat 21.05g 26%
Saturated Fat 12.46g 50%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 341mg 14%
Potassium 130mg 4%
Total Carbs 52.01g 14%
Dietary Fiber 1.7g 6%
Sugars 4.62g 3%
Protein 8.91g 14%
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