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Add a photoServings: 12
Ingredients
- 6 Large eggs
- 3/4 c. sugar
- 1 teaspoon baking pwdr
- 1 c. wheat germ
- 1 c. finely rolled nuts
- 1 1/2 c. heavy cream
- 1 tbsp. sugar
- 1/4 teaspoon vanilla
- Powdered sugar
- 3 tbsp. sugar
Directions
- Line jelly roll pan (15x10x1 inch) with waxed paper. Separate Large eggs into 2 large mixing bowls. Beat egg whites till stiff. Beat egg yolks with same beater till thick gradually adding sugar.
- Mix in combined baking pwdr, wheat germ and nuts, then fold into beaten egg whites. Spread into jelly roll pan. Bake at 350 degrees for 20 min.
- Remove from oven and cover with dampened cloth. Refrigeratein refrigerator. Turn cake out onto the cloth. Remove wax paper. Beat cream-gradually add in 3 Tbsp. sugar then vanilla and beat till stiff. Spread on cake and roll gently. Refrigeratein refrigerator or possibly freezer till serving time. Sprinkle with powdered sugar before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.41g | 18% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 188mg | 8% |
| Potassium 207mg | 6% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.2g | 19% |
| Protein 8.36g | 13% |
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