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Two Crust Cherry Pie Recipe

Name: Two Crust Cherry Pie
Ingredients: 2 c. flour; 1 teaspoon salt; 2 tbsp. powdered sugar; 2/3 c. shortening; 1/2 c. cream; 1 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.30 view details

2 c. flour
1 teaspoon salt
2 tbsp. powdered sugar
2/3 c. shortening
1/2 c. cream
1 tbsp. melted butter

Directions

Heat together: 1/4 teaspoon salt 3 tbsp. cornstarch 2 tbsp. butter 1/3 teaspoon almond flavoring 1/3 teaspoon red coloring 1 can cherries with juice

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 315
Calories from Fat 192	61%
Total Fat 21.73g	27%
Saturated Fat 6.74g	27%
Trans Fat 5.71g
Cholesterol 14mg	5%
Sodium 308mg	13%
Potassium 52mg	1%
Total Carbs 26.39g	7%
Dietary Fiber 0.8g	3%
Sugars 2.06g	1%
Protein 3.65g	6%

Two Crust Cherry Pie Recipe

Ingredients