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Two Crust Pineapple Pie Recipe

Name: Two Crust Pineapple Pie
Ingredients: 1 lg. can pineapple, crushed; 1 c. sugar; 3 tbsp. cornstarch; 1 tbsp. lemon juice; Crust for two crust pie

by CookEatShare Cookbook

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1 review | 0 comments

Servings: 4

Ingredients

Cost per serving $0.81 view details

1 lg. can pineapple, crushed
1 c. sugar
3 tbsp. cornstarch
1 tbsp. lemon juice
Crust for two crust pie

Directions

Mix first four ingredients together. Blend well. Pour into unbaked pie shell, cover with top crust. Bake in a 400 degree oven for 10 min, reduce heat to 350 degrees and bake 35 min longer.

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Charla Knowles

June 15, 2013

i LOVE THIS PIE

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 324
Calories from Fat 4	1%
Total Fat 0.42g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 133mg	4%
Total Carbs 82.34g	22%
Dietary Fiber 1.1g	4%
Sugars 70.18g	47%
Protein 0.78g	1%

Two Crust Pineapple Pie Recipe

Ingredients