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Two caramalized onion sauces Recipe

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Two caramalized onion sauces
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Ingredients

  • 2 cups sliced onions
  • 1 cup greens, chopped (spinach, chard, kale, etc.)
  • 1/8 tsp salt
  • 1/2 – 3/4 cup pasta water
  • 1/2 cup toasted walnuts
  • 4 oz. pasta
  • His sauce (2 servings)
  • 2 cups onions, caralemlized
  • 1/3 cup half n half
  • 1/2 cup pasta water
  • 1/2 cup toasted walnuts
  • 4 oz. pasta
  • salt and pepper
  • Total Fat 20.2 g
  • Saturated Fat 1.9 g
  • Total Fat 24.8 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 910g
Calories 1593  
Calories from Fat 520 33%
Total Fat 60.53g 76%
Saturated Fat 6.9g 28%
Trans Fat 0.05g  
Cholesterol 0mg 0%
Sodium 2395mg 100%
Potassium 1517mg 43%
Total Carbs 227.91g 61%
Dietary Fiber 23.6g 79%
Sugars 29.14g 19%
Protein 44.41g 71%
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