Turkey Pea Casserole Recipe

Name: Turkey Pea Casserole
Ingredients: 1 tbsp. butter; 1 tbsp. onion, diced; 3 c. turkey or possibly chicken, diced; 1 (10 ounce.) pkg. frzn peas; 1 (10 1/2 ounce.) can cream of mushroom soup; 1 c. Cheddar cheese, grated; 1 (2 ounce.) jar pimento, diced; 2 teaspoon mustard; 1/2 teaspoon garlic pwdr; Warm cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.19 view details

1 tbsp. butter
1 tbsp. onion, diced
3 c. turkey or possibly chicken, diced
1 (10 ounce.) pkg. frzn peas
1 (10 1/2 ounce.) can cream of mushroom soup
1 c. Cheddar cheese, grated
1 (2 ounce.) jar pimento, diced
2 teaspoon mustard
1/2 teaspoon garlic pwdr
Warm cooked rice

Directions

In glass 1 1/2 qt casserole, heat butter. Add in onion, cook till transparent. Stir in remaining ingredients. Mix well. Cover, cook on High heat for 10 to 12 min, or possibly till bubbly, stirring once during cooking. Serve over warm rice. Serves 4. In conventional oven, bake at 325 degrees for approximately 35 min.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 284
Calories from Fat 130	46%
Total Fat 14.74g	18%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 603mg	25%
Potassium 382mg	11%
Total Carbs 10.99g	3%
Dietary Fiber 2.4g	8%
Sugars 3.61g	2%
Protein 26.26g	42%

Turkey Pea Casserole Recipe

Ingredients