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0 votes | 825 views
Servings: 6

Ingredients

Cost per serving $1.05 view details

Directions

  1. Cut turkey into 2 inch cubes. In a bowl, mix cheeses, crumbs and seasonings. Heat butter. Dip turkey pcs in butter, then roll in dry crumb mix to coat completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 6 servings
Calories 282  
Calories from Fat 194 69%
Total Fat 21.94g 27%
Saturated Fat 12.56g 50%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 493mg 21%
Potassium 158mg 5%
Total Carbs 7.06g 2%
Dietary Fiber 0.5g 2%
Sugars 0.65g 0%
Protein 13.97g 22%
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