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Turkey Nuggets Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
2 boneless turkey breasts
1/4 c. Parmesan cheese
1/4 c. finely grated Cheddar cheese
1/2 c. fine dry bread crumbs
1 teaspoon thyme
1 teaspoon basil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 c. butter
Directions
Cut turkey into 2 inch cubes. In a bowl, mix cheeses, crumbs and seasonings. Heat butter. Dip turkey pcs in butter, then roll in dry crumb mix to coat completely.