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0 votes | 996 views
Servings: 4

Ingredients

Cost per serving $2.36 view details

Directions

  1. Stir together. Add in other half of V-8 after pouring meatloaf into loaf pan. Cook one hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 347  
Calories from Fat 110 32%
Total Fat 12.18g 15%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 288mg 12%
Potassium 475mg 14%
Total Carbs 19.45g 5%
Dietary Fiber 1.2g 4%
Sugars 1.68g 1%
Protein 37.12g 59%
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