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Turkey Leg Soup Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.58 view details

Directions

  1. Cover turkey legs with water. Add in mustard and onions and cook together 45 min. Add in other vegetables. May be thickened, if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 365  
Calories from Fat 78 21%
Total Fat 8.81g 11%
Saturated Fat 2.12g 8%
Trans Fat 0.01g  
Cholesterol 62mg 21%
Sodium 1989mg 83%
Potassium 1452mg 41%
Total Carbs 48.58g 13%
Dietary Fiber 9.9g 33%
Sugars 9.33g 6%
Protein 25.13g 40%
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