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Turkey Leg Soup Recipe

by CookEatShare Cookbook

Ingredients

Turkey legs Onion Garlic

4 tbsp. prepared mustard 1/2 teaspoon each basil, rosemary, salt Potatoes, carrots, okra, celery, whatever vegetable you like

Directions

1. Cover turkey legs with water. Add in mustard and onions and cook together 45 min. Add in other vegetables. May be thickened, if you like.

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