Baked Tamarind And Seed Crusted Turkey Leg Recipe

• 1 x Turkey leg - (abt 3 to 4 lbs)
• 6 ounce Tamarind pods (or possibly 1/3 c. tamarind paste mixed with 3/4 c. water)
• 2 Tbsp. Sesame seeds
• 2 Tbsp. Cumin seeds
• 2 tsp Celery seeds
• 1 Tbsp. Cracked black pepper
• 1/2 tsp Cayenne pepper
• 2 x Shallots peeled, halved
• 2 x Garlic cloves peeled
• 1 Tbsp. Honey
• 2 tsp Worcestershire sauce
• 1/4 c. Vegetable oil
• 2 tsp Coarse salt

Directions