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Tupperware Bread Recipe

Name: Tupperware Bread Recipe
Ingredients: 6 T butter; 3 packages. dry yeast (not rapid rise); 3 3/4 c. hot water; 6 T sugar; 2 large eggs, beaten; 10 c. flour (omit the salt if using self rising flour); 4 1/2 teaspoon salt

by CookEatShare Cookbook

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0 reviews | 1 comment

Servings: 12

Ingredients

Cost per serving $0.35 view details

6 T butter
3 packages. dry yeast (not rapid rise)
3 3/4 c. hot water
6 T sugar
2 large eggs, beaten
10 c. flour (omit the salt if using self rising flour)
4 1/2 teaspoon salt

Directions

Heat 6 tbsp butter; let cool. In Tupperware fix in mix bowl, put yeast (not rapid rise). Add in warm water, sugar, large eggs, butter and salt with the flour. Put together all ingredients. Place seal on bowl. Place in hot water in sink, let rise till seal pops off.Butter hands, dough will be sticky. Separate into 3 loaves. Let rise 30 min, covered with clean dish towel. Bake at 350 degrees for 30 min or possibly till browned.

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Comments

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Margaret Dorsey

February 9, 2015

I've made this recipe so many times, but I lost it. Thanks for sharing. My family loves it.

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I've made this recipe so many times, but I lost it. Thanks for sharing. My family loves it.
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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 12 servings
Calories 421
Calories from Fat 33	8%
Total Fat 3.84g	5%
Saturated Fat 1.65g	7%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 903mg	38%
Potassium 158mg	5%
Total Carbs 82.32g	22%
Dietary Fiber 3.2g	11%
Sugars 2.44g	2%
Protein 12.48g	20%

Tupperware Bread Recipe

Ingredients