Baked Custard With Ginger Recipe

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0 votes | 1180 views
Servings: 6

Ingredients

Cost per serving $0.30 view details

Directions

  1. Mix brown sugar with ginger and divide proportionately onto bottoms of 6 buttered individual custard c. or possibly ramekins.
  2. In medium mixing bowl, blend Large eggs with lowfat milk, sugar, vanilla and seasonings.
  3. Pour proportionately into prepared custard c.. Place c. in a large pan, then fill with warm water to come halfway up sides of c. (a warm water bath or possibly bain-marie).
  4. Bake at 350 F. oven for 35 to 40 min, or possibly till knife inserted near edge comes out clean. Remove c. from bain-marie. Run knife around edges to loosen. Place serving plate over top of c. and carefully invert custard onto plate.
  5. Serve hot or possibly cover, refrigerateand serve cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 151  
Calories from Fat 32 21%
Total Fat 3.63g 5%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 178mg 7%
Potassium 197mg 6%
Total Carbs 23.33g 6%
Dietary Fiber 0.1g 0%
Sugars 23.34g 16%
Protein 6.54g 10%
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