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Tunnel Of Fudge Cake Recipe

Name: Tunnel Of Fudge Cake
Ingredients: 1 1/2 c. butter; 1 1/2 c. sugar; 6 large eggs; 2 c. flour; 2 (6 ounce) pkg. fudge frosting mix; 1 1/2 c. chocolate chips; 2 c. minced nuts; 1/4 c. cocoa

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

1 1/2 c. butter
1 1/2 c. sugar
6 large eggs
2 c. flour
2 (6 ounce) pkg. fudge frosting mix
1 1/2 c. chocolate chips
2 c. minced nuts
1/4 c. cocoa

Directions

Cream butter and sugar at high speed. Add in large eggs one at a time, beating well after each egg. By hand, stir in remaining ingredients till well blended. Batter will be stiff. Drop into well greased and lightly floured bundt pan.Bake at 350 degrees for 60 to 65 min. Won't test for doneness; center will remain fudge like. Leave in pan to cool for 1 hour.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 12 servings
Calories 666
Calories from Fat 382	57%
Total Fat 43.81g	55%
Saturated Fat 20.84g	83%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 368mg	15%
Potassium 277mg	8%
Total Carbs 60.36g	16%
Dietary Fiber 3.7g	12%
Sugars 37.11g	25%
Protein 11.38g	18%

Tunnel Of Fudge Cake Recipe

Ingredients