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Tunnel Of Fudge Cake Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. butter 1 1/2 c. sugar 6 large eggs 2 c. flour

2 (6 ounce) pkg. fudge frosting mix 1 1/2 c. chocolate chips 2 c. minced nuts 1/4 c. cocoa

Directions

1. Cream butter and sugar at high speed. Add in large eggs one at a time, beating well after each egg. By hand, stir in remaining ingredients till well blended. Batter will be stiff. Drop into well greased and lightly floured bundt pan.Bake at 350 degrees for 60 to 65 min. Won't test for doneness; center will remain fudge like. Leave in pan to cool for 1 hour.

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