Seared Tuna Steaks With Corn Salsa Recipe

• 4 x tuna steaks each about 125 to 150g
• 1 x salt and freshly grnd black pepper
• 1 x green chilli seeded and finely minced
• 10 x mm piece fresh root ginger peeled and finely minced
• 2 Tbsp. minced fresh basil
• 2 Tbsp. minced fresh coriander
• 2 Tbsp. minced fresh mint
• 2 clv garlic peeled and crushed
• 1 Tbsp. thai fish sauce (nom pla)
• 1 Tbsp. sesame oil
• 50 ml lime juice
• 50 gm baby corn cobs
• 50 gm carrot peeled and finely minced
• 50 gm fennel finely minced
• 5 x mm piece fresh root ginger peeled and finely minced
• 50 gm red pepper seeded and finely minced
• 2 Tbsp. minced trash basil
• 2 Tbsp. minced fresh coriander
• 2 Tbsp. minced fresh mint
• 1 clv garlic peeled and crushed
• 4 Tbsp. orange juice
• 1 Tbsp. soy sauce
•     lime halves
•     mint sprigs

Directions