Tuna Or Salmon Casserole Recipe

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0 votes | 3968 views
Servings: 6

Ingredients

Cost per serving $1.20 view details

Directions

  1. 1. Cook celery and onion in boiling water for 5 min.
  2. 2. Cook noodles in salted boiling water.
  3. 3. Flake tuna or possibly salmon.
  4. 4. Mix tuna or possibly salmon, liquid removed cooked noodles, cubed cheese, soup, celery and onion together.
  5. 5. Pour into a greased casserole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 301  
Calories from Fat 113 38%
Total Fat 12.71g 16%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 571mg 24%
Potassium 192mg 5%
Total Carbs 30.42g 8%
Dietary Fiber 1.2g 4%
Sugars 2.25g 2%
Protein 15.27g 24%
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