Tuna Macaroni Loaf Recipe

Name: Tuna Macaroni Loaf
Ingredients: 3/4 c. Pet lowfat milk; 1/2 c. water; 1 c. diced American cheese; 4 tbsp. butter; 1 c. soft bread crumbs; 1 can flaked tuna; 1 teaspoon salt; 1 teaspoon diced onions; 2 c. cooked, liquid removed macaroni; 1 c. peas, if you like; 2 well beaten Large eggs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

3/4 c. Pet lowfat milk
1/2 c. water
1 c. diced American cheese
4 tbsp. butter
1 c. soft bread crumbs
1 can flaked tuna
1 teaspoon salt
1 teaspoon diced onions
2 c. cooked, liquid removed macaroni
1 c. peas, if you like
2 well beaten Large eggs

Directions

Cook and stir first 4 ingredients over low heat. When cheese is melted, remove from heat and add in next 6 ingredients. Mix in 2 well beaten Large eggs. Bake in well greased loaf pan (or possibly 9x9x2 inch pan) till golden at 350 degrees for approximately 30 to 35 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 304
Calories from Fat 133	44%
Total Fat 14.92g	19%
Saturated Fat 8.68g	35%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 426mg	18%
Potassium 205mg	6%
Total Carbs 25.69g	7%
Dietary Fiber 1.4g	5%
Sugars 2.7g	2%
Protein 16.37g	26%

Tuna Macaroni Loaf Recipe

Ingredients