The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tuna Fish And Egg Casserole

Tuna Fish And Egg Casserole Recipe

Name: Tuna Fish And Egg Casserole
Ingredients: 2 (7 ounce.) cans tuna; 2 tbsp. lemon juice; 4 sliced hard cooked Large eggs; 1 c. cheese, grated; 1 teaspoon Worcestershire sauce; 4 tbsp. butter; 1/2 c. bread crumbs; 1 c. lowfat milk; 1/8 teaspoon pepper; 1 c. cooked peas; 4 tbsp. flour

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1513 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.92 view details

2 (7 ounce.) cans tuna
2 tbsp. lemon juice
4 sliced hard cooked Large eggs
1 c. cheese, grated
1 teaspoon Worcestershire sauce
4 tbsp. butter
1/2 c. bread crumbs
1 c. lowfat milk
1/8 teaspoon pepper
1 c. cooked peas
4 tbsp. flour

Directions

Drain oil from tuna fish. Flake fish and add in lemon juice. Arrange fish, Large eggs and peas in alternate layers in greased casserole.
Heat butter in double boiler. Add in flour and blend. Add in lowfat milk, seasoning and cheese and cook till thick. Pour over casserole mix and top with bread crumbs to that tuna oil has been added. Bake in moderate warm oven, 375 degrees, for about 30 min or possibly till crumbs are brown. 6 portions.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 317
Calories from Fat 171	54%
Total Fat 19.42g	24%
Saturated Fat 10.96g	44%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 424mg	18%
Potassium 254mg	7%
Total Carbs 15.0g	4%
Dietary Fiber 1.0g	3%
Sugars 3.8g	3%
Protein 20.34g	33%

Tuna Fish And Egg Casserole Recipe

Ingredients