Tuna Chop Suey Recipe

Name: Tuna Chop Suey
Ingredients: 1/4 c. butter; 1 (7 ounce.) can tuna; 1 c. onions, minced fine; 1 teaspoon salt; 1/8 teaspoon pepper; 2 c. celery, minced fine; 1 1/2 c. warm water; 1 can Chinese vegetables; 1 can bean sprouts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.87 view details

1/4 c. butter
1 (7 ounce.) can tuna
1 c. onions, minced fine
1 teaspoon salt
1/8 teaspoon pepper
2 c. celery, minced fine
1 1/2 c. warm water
1 can Chinese vegetables
1 can bean sprouts

Directions

Saute/fry onions in butter. Add in salt, pepper and warm water. Cover and cook for 5 min. Add in vegetables and bean sprouts. Heat well. Combine and add in thickening. Stir lightly and cook for 1 minute. Serve over Chinese noodles or possibly cooked rice.

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Amount Per Serving	%DV
Serving Size 439g
Recipe makes 4 servings
Calories 271
Calories from Fat 112	41%
Total Fat 12.71g	16%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 900mg	38%
Potassium 656mg	19%
Total Carbs 25.39g	7%
Dietary Fiber 7.5g	25%
Sugars 6.75g	5%
Protein 18.13g	29%

Tuna Chop Suey Recipe

Ingredients